Roasted sweet and sour cowpea

Roasted sweet and sour cowpea

Introduction:

"Old cowpeas are good for Shanghai Lane dishes. It's still tender now. It takes a short time to cook. It's much shorter, and it's burnt after a long time. "

Production steps:

Step 1: cowpea.

Step 2: soak and wash first, then take off by hand, about 5cm long.

Step 3: add oil, stir fry cowpea, put a lot of water to boil.

Step 4: when cooked, add all the seasonings and continue to bake until brown. Add sugar or vinegar as you like.

Step 5: loading.

Materials required:

Cowpea: 1000g

Oil: 25g

Sugar: right amount

Vinegar: moderate

Old style: moderate

Soy sauce: moderate

Note: buy live cowpeas with insects, no pesticide. Otherwise, it could be poisonous cowpea.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet and sour