Spinach and egg noodles
Spinach and egg noodles
Introduction:
"Spinach stems and leaves are soft, smooth and tender, delicious and fresh, rich in vitamin C, carotene, protein, iron, calcium, phosphorus and other minerals."
Production steps:
Materials required:
Spinach: moderate
Eggs: right amount
Noodles: right amount
Mustard tuber: right amount
Salt: right amount
White pepper: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Spinach and egg noodles
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