Black fish fillet with mushroom

Black fish fillet with mushroom

Introduction:

"I haven't eaten black fish for a long time. Today I chose a medium-sized one in the market. It looks very strong (*^__ ^*(hee hee That's it! I wanted to make a boiled fish, but I hesitated to think that my baby could eat some. I think of some small mushrooms at home. I'll make fish slices with mushrooms. "

Production steps:

Materials required:

Black fish: one

Mushroom: a little

Salt: right amount

Starch: right amount

Bean paste: right amount

Shaoxing yellow rice wine: right amount

Black pepper: moderate

Ginger: right amount

Garlic: right amount

Scallion: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh