Spicy and salted prawns

Spicy and salted prawns

Introduction:

"My friend gave me two plates of the best prawns. Six of them were left to make dumplings in a few days. These six prawns are used to make salt and Pepper Prawns. Because the quality of the shrimp is very good, the meat is very tender and delicious. "

Production steps:

Step 1: prepare prawns.

Step 2: cut the back of prawn, remove prawn intestines and wash them for use.

Step 3: wash ginger and shred, wash scallion and cut into scallion, cut garlic into minced garlic and put it into a bowl. Add soy sauce, cooking wine, sugar, pepper and salt and stir well.

Step 4: put the prawns in the deep dish, pour in the seasoning and marinate for 2 hours.

Step 5: then take out the pickled prawn and remove the soup.

Step 6: insert a bamboo stick from your head near your mouth.

Step 7: beat an egg and stir to make the egg liquid. Dip the prawn in the egg first.

Step 8: evenly cover with dry starch.

Step 9: set the pan on fire and add salad oil. When the oil is 80% hot, fry prawns.

Step 10: fry until both sides are golden and crisp, then put on the plate, and sprinkle with a little salt and pepper.

Materials required:

Prawn: 6

Egg: 1

Salt and pepper: right amount

Starch: right amount

Ginger: 1 small piece

Scallion: about 5cm

Cooking wine: 25ml

Soy sauce: 10 ml

Sugar: 6 g

Pepper: 3 G

Salt: 3 G

Garlic: 3 cloves

Salad oil: 25g

Note: fry shrimp to a small fire, so as not to fry paste oh.

Production difficulty: Advanced

Technology: deep fried

Production time: several hours

Taste: salty and fresh