Fried meat cake with Sago
Fried meat cake with Sago
Introduction:
"Fried sago is a sweet dish. It's an easy dish for beginners
Production steps:
Step 1: cut the sago and the meat cake into thick strips
Step 2: pour the oil into the pan
Step 3: first pour in the meatloaf, stir fry in the pot, slightly brown.
Step 4: pour in the sago sticks, add a little salt, pour in the water, and cover the pot. Cook for 5 minutes.
Step 5: load and finish
Materials required:
Shag: one
Meat pie: 2 liang
Water: 50ml
Salt: right amount
Oil: 1 teaspoon
Precautions: 1. Put the meat cake into the pot first. The meat cake must be cooked. 2. The cooking time can be adjusted according to the taste. Shage can be eaten raw. 3. Because the meat cake has a taste, the amount of salt can be adjusted according to the taste. 4. If you don't like the meat cake, you can change it into fish cake, pork, beef, chicken, etc
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Fried meat cake with Sago
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