Kung pao chicken

Kung pao chicken

Introduction:

"Kung Pao diced chicken is a famous traditional dish, and it is also a favorite dish of the common people. Today, we use diced cucumber and diced bamboo shoots to make this dish. I believe this unique combination can make you and your family happy."

Production steps:

Materials required:

Chicken breast: two pieces

Peanuts: small half bowl

Cucumber: 1

Winter bamboo shoots: 1

Green pepper: 1

Onion, ginger and garlic: appropriate amount

Egg essence: 1 / 3

Zanthoxylum bungeanum seeds: some

Vinegar: 1 tablespoon

Raw soy sauce: 1 tablespoon

Old style: 1 teaspoon

Cooking wine: 1 tablespoon

Raw meal: 3 teaspoons

Salt: right amount

Sugar: 1 tablespoon

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: sweet and sour