Fried sliced pork with green pepper and fungus

Fried sliced pork with green pepper and fungus

Introduction:

"Auricularia auricula is a treasure, which can not only enrich blood, but also detoxify. Eating more Auricularia auricula in spring can nourish the liver; green pepper is rich in vitamins, which is a good choice for people who can't eat spicy food. This dish is simple and easy to learn. It's the best choice for an entry-level cook. The finished product is full of color, fragrance and taste. It's a good home style dish. "

Production steps:

Materials required:

Lean pork: moderate

Auricularia auricula: right amount

Green pepper: moderate amount (vegetable pepper)

Shallot: moderate

Ginger: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Oil: right amount

Chicken essence: appropriate amount

Salt: right amount

Cooking wine: moderate

Sugar: right amount

Soy sauce: right amount

Vinegar: right amount

Starch: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy