Purple ice cream

Purple ice cream

Introduction:

"All of a sudden, I saw a prize essay on March 8, ha ha. It's also the 38th day of the year. Happy mother's day. This ice cream is for you. I wish you a happy life. I don't know how many mothers like this enchanting purple. "

Production steps:

Step 1: sift the low gluten flour once.

Step 2: stir fry low gluten flour over low heat.

Step 3: after the purple sweet potato is steamed and cooled, put it into the blender to stir it into purple sweet potato mud, add the milk, cream and sugar in the raw materials, and continue to stir it finely.

Step 4: mix the purple potato paste with the fried low flour.

Step 5: put it into the flower mounting bag and squeeze it into the shape you like.

Materials required:

Purple potato: 192g

Cream: 50g

Milk: 150g

Sugar: 40g

Low gluten flour: 50g

Note: 1. This ice cream is basically zero error. 2. It's better to sift the low flour, so that the taste is more delicate.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet