Supreme pizza

Supreme pizza

Introduction:

"This pizza is made with the Western carrot just now. My baby and I enjoyed eating very much, especially the pizza baby always couldn't resist the temptation. Every time we ate more, we asked me "Mom, can I grow meat? O (∩) O ha! When you're full, ask again, it's too late! "

Production steps:

Step 1: put the dough material into the mixing barrel, start the dough procedure, ferment twice as much as before.

Step 2: prepare the ingredients for the pizza sauce.

Step 3: add olive oil in wok, add onion and garlic, stir fry until fragrant.

Step 4: add the cut tomatoes.

Step 5: add red wine.

Step 6: add the ketchup.

Step 7: add proper amount of water and pizza grass.

Step 8: simmer until the soup is thick.

Step 9: add salt and sugar.

Step 10: season with pepper.

Step 11: cool and serve as the sauce.

Step 12: prepare the stuffing material.

Step 13: heat the corn and peas in the microwave for 1 minute, drain and set aside.

Step 14: Sprinkle cornmeal on the bottom of the pizza plate.

Step 15: take out the fermented dough, knead it evenly, let it stand for 10 minutes, roll it into a round skin, put it into the pizza plate, arrange it into a thin crust in the middle and a thicker crust around it, and then fork some small holes with a fork.

Step 16: spread the sauce evenly.

Step 17: preheat the oven 210 degrees, put in the pizza tray and bake for 8 minutes,.

Step 18: remove and sprinkle with some mozzarella cheese, then spread with peas and corn kernels.

Step 19: place onion rings and tomato slices.

Step 20: bake again in the oven for 25 minutes.

Step 21: remove the baked pizza and sprinkle with some mozzarella cheese.

Step 22: bake in the oven for 3-5 minutes and melt the cheese.

Materials required:

Flour: 300g

Yeast: 5g

Olive oil: 15g

Salt: 3 G

Warm water: 120 ml

Tomato: 3

Onion: 30g

Peas: 30g

Corn kernels: 30g

Roast sausage: 2

Chopped onion: 5g

Minced garlic: 5g

Tomato: 100g

Ketchup: 30g

Red wine: 30ml

Pizza grass: 3 G

Sugar: 2G

Black pepper: 2G

Mozzarella: 80g

Note: spread some corn flour at the bottom of the pizza plate. It's convenient to take out the pizza after baking, and make the bottom of the pizza with a light corn flavor.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor