Clear boiled fish head soup

Clear boiled fish head soup

Introduction:

"Two ways to eat a fish is my tradition!! Ha ha... In front of the introduction of the lake dish Taian fish, especially fish head soup. When I eat fish (when there is no soup), I always boil fish bones, fish heads and fish tails to make soup. This soup tastes delicious. After eating Tai'an fish with heavy taste, I drink a delicious fish soup!! Life is really beautiful and simple!! Methods of Taian fish: http://home.meishichina.com/recipe-139709.html ”

Production steps:

Materials required:

Fish head: right amount

Mushroom: moderate

Ginger: right amount

Scallion: right amount

Salt: right amount

Pepper: right amount

Chicken essence: appropriate amount

Oil: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light