Curry bean curd pot -- the first trial of Taji pot

Curry bean curd pot -- the first trial of Taji pot

Introduction:

"Kitchens who like to play tricks in the kitchen may all have a common hobby. They don't look at those beautiful clothes and can't pull out their legs. Instead, they want to collect the novelty of pots and utensils. During this period of time, the Taji pot trial is in full swing. Take advantage of the owner now to do a special time, quickly start a. This is not, the trial of the Daren's pot has not yet arrived, I have used it first. Hey hey, Ah Q, I'm ready to serve. Like me, I'm greedy for this pot. Look at the trial post in the jar http://home.meishichina.com/post-thread-id-18347.html This dish comes from the recipe. I don't know what kind of cuisine it is. Curry, fish sauce, coconut milk and tomato sauce are used in the ingredients. It's totally different from the usual cooking routine. I think it's Thai style casserole. Have done similar dishes cheese, please help me popularize ha. Thank you very much. The main reason why we choose this dish to make the opening dish of Taji pot is that it is simple. If we use the frozen tofu sold in the market, it takes less than half an hour to prepare the ingredients and eat it. If we have a bowl of white rice with fragrant soup, the taste is It's really good. When Taji pot was used for the first time, I did the next maintenance according to the method of Baidu search. I specially left the rice washing water, poured it into Taji pot, and used a slow fire to boil the rice washing water until boiling. The boiling time lasted for 10 minutes. After that, the pot will become stronger and more durable. "

Production steps:

Step 1: cut tofu into large pieces, lay a fresh-keeping film in the refrigerator freezing drawer, lay the tofu pieces on top to make frozen tofu, take them out after 12 hours (or use the commercially available frozen tofu), and thaw them at room temperature

Step 2: squeeze the water in the frozen tofu gently

Step 3: cut celery obliquely into slices, green pepper and red pepper into pieces, cut scallion into sections, cut scallion leaves into pieces, cut ginger and garlic into pieces, and slice lean meat for later use

Step 4: heat the wok, add lard, saute minced ginger and garlic

Step 5: add the meat slices and slightly broken curry pieces and stir fry to change color.

Step 6: add celery, green pepper, pepper, scallion and stir fry

Step 7: add frozen tofu, water (or soup), stir

Step 8: immediately transfer to the Taji pot, cover, bring to a boil over medium heat and simmer for 5 minutes

Stir in shallot and simmer for 5 minutes.

Materials required:

Frozen tofu: 600g

Lean meat: 100g

Celery: 50g each

Chives: 2

Ginger: 5g

Garlic: 2 cloves

Curry sauce: 1 small piece

Clear water: a bowl

Lard: 1 tbsp

Green pepper: right amount

Red pepper: right amount

Fish sauce: 1 tsp each

Sesame oil: 1 / 4 tsp

Ketchup: 1 / 2 tsp each

Coconut milk: 1 tbsp

Salt: 1 / 4 tsp

Starch: 1 / 4 tsp

Water: 1 tsp

Soy sauce: moderate

Sugar: right amount

Precautions: 1. Frozen tofu contains a lot of water, which can absorb more soup after being squeezed and dried (tofu itself is white, it turns yellow after being frozen, and it turns white after being squeezed and dried, which is very strange). 2 in order to make the baby eat, I use ordinary block curry sauce. Powder or other spicy curry sauce can also be used. The taste of the whole dish will change according to the curry. The salt content should be adjusted according to the actual amount and type. 3. Animal oils such as lard or butter can make curry smell stronger and mellower. Of course, if you are not used to it, you can also use vegetable oil instead, but the taste will be a little lighter. There's also a friendly tip. When you take off the lid, you have to use a wet towel to insulate yourself. Otherwise, the high hat is still very hot. In case of carelessness, breaking the high hat, not only can't cook, but also scald the paw, it's too unfair.

Production difficulty: simple

Technology: pot

Production time: 20 minutes

Taste: other