Cabbage ball soup.

Cabbage ball soup.

Introduction:

"This soup is fresh and mellow, rich in nutrition, and Chinese cabbage is rich in crude fiber. It has the functions of moistening intestines, expelling toxins, stimulating gastrointestinal peristalsis, promoting metabolism and helping digestion. It is suitable for patients with lung heat, cough, constipation and kidney disease."

Production steps:

Materials required:

Cabbage leaves: 3 pieces

Turnip balls: 6

Scallion: right amount

Coriander: 1 small plant

Salt: right amount

Soy sauce: a little

matters needing attention:

Production difficulty: simple

Technology: stewing

Length: 20 minutes

Taste: salty and fresh