Korean kimchi cake

Korean kimchi cake

Introduction:

"Korean kimchi cake is a common snack for Korean families. Although it seems simple to make kimchi pancakes, it also needs some tips. Chop kimchi, mix it with batter evenly, scoop in a small spoon, spread the batter into a thin pancake in the pot, fry it golden on both sides, and then it's OK. Dip it in some seafood sauce, tomato sauce, and then match it with refreshing dishes. The taste is absolutely first-class. "

Production steps:

Step 1: prepare all the ingredients.

Step 2: wash and shred red pepper and pepper, wash and shred leek.

Step 3: Chop pickles into flour, then add eggs.

Step 4: add red pepper and shredded pepper, leek and clam meat.

Step 5: add a little water, salt and mix well to make batter.

Step 6: pour in olive oil in a non stick pan and spoon it into a small cake.

Step 7: fry over low heat until one side is cooked, then turn over.

Step 8: the two sides of the cake are golden and ready to eat.

Materials required:

Korean kimchi: 150g

Flour: 200g

Clams: 20

Green pepper: 1

Red pepper: 1

Egg: 1

Leek: 20g

Salt: right amount

Olive oil: right amount

Note: salt should be added appropriately. Pickles are salty. Don't fry the pickle cake too much. Fry it slowly until the cake is cooked. When eating, you can also dip in some ketchup, seafood sauce will be more delicious.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh