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Home > List > Others > Cooking

Pea paste with milk flavor

Time: 2022-02-03 14:06:26 Author: ChinaWiki.net

Pea paste with milk flavor

Introduction:

"In the past, I was always in a hurry to write. I seldom wrote anything outside the menu. I was a little careless. Chen Bao was always making trouble. Later, I found that people were more concerned about the effect of this food. Or they often asked mothers what to do when their baby was constipated? How does darling accumulate food to do? What would you like to eat? So I'll write more about this effect in the future for mothers' reference, hoping to be useful for novice mothers. Breast milk is the best food for babies. Babies who eat breast milk are smarter, as every mother knows. However, many mothers have not enough milk after giving birth to their babies, so they have to add milk powder or simply feed formula milk powder to their babies. I remember that when I first gave birth to my baby, I drank crucian carp soup and pig hands stewed with peanuts for a month, which was quite effective. I saw fresh peas on the market a few days ago and bought them Some back, the Internet to find out, the original pea also has a good milk effect, and can keep the stool unobstructed, play a role in cleaning the large intestine, the baby is easy to constipation due to drinking less water or unbalanced diet, so pea mother and baby eat each have their own place is really good, mothers might as well buy some to try it

Production steps:

Step 1: get the ingredients ready.

Step 2: cook the green beans.

Step 3: after cooling, peel and set aside.

Step 4: pour in the milk.

Step 5: use the cooking machine to make fine mud.

Step 6: remove a quarter of the tomato and empty it with a spoon.

Step 7: put the pea paste into the flower mounting bag, put on the flower mouth of the leaf, and fill the tomato cup first.

Step 8: then squeeze out a few more leaves.

Step 9: finally change a star flower mouth and squeeze a small pedicle in the middle.

Materials required:

Pea: 200g

Milk: 100g

Tomato: moderate

Note: pea efficacy: beauty effect: according to the compendium of Materia Medica, pea has the efficacy of "removing facial black spots and making face glossy". Modern studies have found that pea is rich in vitamin A, which can be converted into vitamin A in the body and has the effect of moisturizing the skin. Because it is generally taken from food, it will not produce toxic and side effects. Rich in lysine: pea is rich in nutrition and is also valued in traditional Chinese medicine. It's rich in lysine, which other grains don't have. Enhance the body's immune function: pea is rich in various nutrients needed by the human body, especially high-quality protein, which can improve the body's disease resistance and rehabilitation ability. Cancer prevention and treatment: peas are rich in carotene, which prevents the synthesis of carcinogenic substances in human body, thereby reducing the formation of cancer cells and reducing the incidence rate of human cancers. Tongli large intestine: peas are rich in crude fiber, which can promote the peristalsis of large intestine, keep the stool smooth, and play the role of cleaning large intestine. Treatment of deficiency of Qi and blood: pea is moderate, boiled and eaten frequently; it is applied to deficiency of Qi and blood; other effects: pea is sweet in taste, flat in nature, returning to spleen and stomach meridian; it has the effects of benefiting middle Qi, relieving diarrhea and dysentery, regulating Ying Wei, promoting urination, eliminating carbuncle and swelling, relieving Lactobacillus; it is mainly used for beriberi, carbuncle and swelling, milk obstruction, spleen and stomach discomfort, hiccup and vomiting, abdominal distension, thirst and diarrhea. Peas eat too much will produce abdominal distension, so a consumption of about 80 grams is appropriate.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: milk flavor

Pea paste with milk flavor


Chinese Edition

 

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