Fried fish fillet with thyme

Fried fish fillet with thyme

Introduction:

Production steps:

Step 1: wash and cut the fish fillet into pieces, add salt, red wine, thyme, black pepper and marinate.

Step 2: pat the fish with cornmeal.

Step 3: heat the olive oil in a pan and fry the mermaid pieces until golden.

Step 4: pour lemon juice out of the pot and put it on the plate.

Materials required:

Carved fish fillet: moderate amount

Lemon: moderate

Red wine: moderate

Thyme: right amount

Olive oil: right amount

Black pepper: right amount

Raw powder: appropriate amount

Salt: right amount

Note: I taste a little lighter, heavy taste can be in the fried fish, add some salt.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: Original