Fried fish fillet with thyme
Fried fish fillet with thyme
Introduction:
Production steps:
Step 1: wash and cut the fish fillet into pieces, add salt, red wine, thyme, black pepper and marinate.
Step 2: pat the fish with cornmeal.
Step 3: heat the olive oil in a pan and fry the mermaid pieces until golden.
Step 4: pour lemon juice out of the pot and put it on the plate.
Materials required:
Carved fish fillet: moderate amount
Lemon: moderate
Red wine: moderate
Thyme: right amount
Olive oil: right amount
Black pepper: right amount
Raw powder: appropriate amount
Salt: right amount
Note: I taste a little lighter, heavy taste can be in the fried fish, add some salt.
Production difficulty: ordinary
Technology: decocting
Production time: 20 minutes
Taste: Original
Fried fish fillet with thyme
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