Kiki beef's private dish

Kiki beef's private dish

Introduction:

"On a cold winter day, a bowl of hot stewed noodles can not only help expel the chill of the body and stomach, but also is a perfect choice for a healthy lunch or dinner, with balanced nutrition and warm body and heart. For northerners, stewed noodles can be regarded as one of our favorite pasta. It tastes delicious, and it's also food and rice ~ ~ think about it, the smell of stewed noodles and a bowl of hand rolled noodles will make you more than you can imagine! ~~This time, I didn't bother to make noodles. I bought ready-made cut noodles. Ha ha, generally speaking, it tastes good! ~~”

Production steps:

Step 1: slice pork;

Step 2: clean cucumber and carrot, dice and wash pea;

Step 3: soak black fungus, mushroom and daylily in advance, clean them, break black fungus into small pieces, slice mushroom and daylily into sections;

Step 4: prepare ingredients, break up eggs and set aside;

Step 5: add a little salt, white pepper, cooking wine and lake powder to the meat until the meat is bright, and marinate for 10 minutes;

Step 6: add oil to the hot pot and put the meat slices into the pot;

Step 7: stir fry evenly;

Step 8: add onion, ginger and garlic;

Step 9: stir fry out the flavor and the meat color is white, and take out for use;

Step 10: put a little oil in the pot, add a proper amount of Zanthoxylum bungeanum, fry it black, then remove and discard it;

Step 11: add soy sauce;

Step 12: add water;

Step 13: bring the fire to a boil;

Step 14: add black fungus, mushroom and daylily;

Step 15: cook for a while;

Step 16: add peas;

Step 17: add the starch and keep stirring until the soup becomes thick;

Step 18: put in salt, add meat slices, keep stirring;

Step 19: cook for a while;

Step 20: add cucumber and diced carrot;

Step 21: sprinkle in egg liquid, add sesame oil and stir well;

Step 22: marinated meat is finished;

Step 23: cook the noodles;

Step 24: stir together and sprinkle with coriander;

Step 25: enjoy the delicious food~~

Materials required:

Lean pork: 200g

Cucumber: 1

Carrot: 1

Peas: moderate

Auricularia auricula: right amount

Lentinus edodes: right amount

Daylily: moderate

Eggs: 2

Scallion: right amount

Garlic: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Coriander: moderate

Salt: right amount

White pepper: right amount

Cooking wine: moderate

Starch: appropriate amount

Soy sauce: right amount

Edible oil: right amount

Sesame oil: appropriate amount

Note: cooking experience: 1, in addition to pork, yellow flower, fungus and eggs, other ingredients can be increased or decreased according to personal preferences; 2, pork is best to choose pork, which is gone at home, can only take lean pork instead, taste good; 3, the amount of water according to the amount of food; 4, add water immediately after mixing soy sauce, so as to avoid oil splashing out, scald yourself 5. Control the amount of water starch to ensure that the soup is neither thick nor thin. Hand rolling method: to make hand rolling, of course, you have to mix the flour first. Basically, the ratio of flour to water is 2:1. If you add eggs, the water will be less. Hand rolling should be harder and chewy, and it won't turn into noodle soup after cooking! After the noodles are mixed, spread a rag or cover and wake up for 30 minutes. Use this time to make bittern! When the dough is finished, divide the dough into several small portions that are the size of the palm of the hand, and take one portion to make a dough cake. Sprinkle more flour on the dough and fold it up. Cut the folded dough into small strips with a knife. Stretch the noodles to boil. Encyclopedia: commonly known as "Da Lu mian", it is a traditional pasta in Shandong and Shanxi, especially the most famous one in Shandong. There are various methods, different flavors, and various materials. Different materials and methods have different flavors. There are two kinds of noodles with bittern, which are "clear bittern" and "mixed bittern". Clear bittern is also called Wei'er bittern, and mixed bittern is also called thicken bittern. No matter how clear or mixed the bittern is, we should pay attention to good soup. Chicken soup, white meat soup and mutton soup are all good. The top quack is boiled with diced mushrooms. The soup is clear and delicious. It's a good product in the soup. In addition to diced white meat or mutton, mushrooms, mushrooms, dried shrimps, spread eggs, fresh bamboo shoots, etc., Beiping people also need to put some staghorn, and finally sprinkle some freshly ground white pepper, fresh coriander, spicy with fresh, to be considered as a complete seasoning. To make the stew, you must pay more attention to it than the ordinary soup. Otherwise, if you add it, you will feel insipid. Since it's called bittern, thick and thick, it's authentic. The procedure of mixing bittern is more complicated than that of minced chicken. The ingredients are almost the same as minced chicken. It's just to cancel the scallop and change it into yellow flower with Auricularia auricula, beat the eggs evenly and throw them on the bittern. If you add chicken slices and sea cucumber, it's also called three fresh bittern. All the ingredients are sliced and put on the pot Before, fry some pepper oil with iron ladle, pour it on the brine while it's hot, hiss, and the pepper fragrance overflows, even if it's done. The difference between eating bittern and fried sauce is that you can eat pickled shredded cucumber, shredded carrot, spinach, pickled vegetables, soybeans and lotus root in person. If you eat pickled bittern, all the noodles will be free. If you want to eat bittern, you can make a nest of silk (thin noodles) with more than one button, and a curtain (thick noodles) with less than one button. If you eat mixed brine noodles should be thick, not thin, noodles from the pot must be over water, if not water, pick up the bowl

Production difficulty: ordinary

Process: brine

Production time: half an hour

Taste: salty and fresh