Honey pomelo tea

Introduction:

"Autumn is the season to eat grapefruit. When grapefruit meets honey, it becomes the" Honey grapefruit tea "(honey grapefruit tea)"

Production steps:

Step 1: rub the surface of grapefruit with salt for 5 minutes to remove the wax

Step 2: wash the surface salt of pomelo with warm water. Peel off the yellow skin of the grapefruit, not the white part. Soak in light salt water for more than 8 hours (it's better to change the water twice in the middle), remove the bitterness.

Step 3: break the grapefruit pulp into small pieces

Step 4: put the rock sugar in the pot, add appropriate amount of water to boil, add the grapefruit peel and cook for 5-10 minutes. When the grapefruit peel becomes translucent, add the grapefruit meat. Cook for about 15 minutes over high heat, and then slowly boil over low heat

Step 5: after cooling, add honey and bottle_ •́)ง

Step 6: turn off the heat after boiling until the juice is collected

Step 7: after cooling, add honey and bottle it_ •́)ง

Materials required:

Grapefruit: 1

Rock sugar: right amount

Salt: right amount

Water: moderate

Honey: right amount

Note: 1. Peel to ladle grapefruit to clean, with salt water bubble, so as to remove bitterness, soak salt water after blanching must be too cold water, so as to maintain the taste! 2. Add appropriate amount of boiling water when melting rock sugar, which can better boil. 3. After boiling the rock sugar, boil the grapefruit peel until the finished product can't be added with water Otherwise, it will affect the preservation

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet