Preserved Pleurotus eryngii
Preserved Pleurotus eryngii
Introduction:
"I just like to eat Pleurotus eryngii. I want to eat Pleurotus eryngii... It's nutritious and delicious. It's fragrant and delicious with bacon and pepper."
Production steps:
Materials required:
Bacon: right amount
Pleurotus eryngii: right amount
Scallion: right amount
Garlic: right amount
Green and red pepper: moderate
Salt: right amount
Oyster sauce: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Preserved Pleurotus eryngii
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