"Silver carp" with black bean sauce

"Silver carp" with black bean sauce

Introduction:

"Why is my recipe short of taste column, so that my recipes are not successful.".. I wonder, next time, I wanted to send it last night, but it didn't succeed... Last time, I only used fish body, fish head and fish tail. My family also had a father who especially liked to eat Douchi fish, so I made this steamed fish head and fish tail with Douchi. Er, splicing fish is to put the head and tail together directly. Ha ha, but it's really like that. "

Production steps:

Materials required:

Silver carp: tail

Black soybeans: right amount

Ginger slices: right amount

Shredded scallion: right amount

Soy sauce: right amount

Lard: right amount

Sugar: right amount

Water: moderate

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh