Mung bean Garden

Mung bean Garden

Introduction:

Production steps:

Step 1: 1: chop the shrimp skin (this time my mother uses fresh shrimp), bean sprouts, green onion, ginger, garlic and coriander. 2: add one portion of mung bean powder and two portions of flour, and break the dry steamed bread. Soft garden is mainly for steamed bread. 3: Shred the radish and chop it. Put in the radish water together. Radish should be put more to taste good.

Step 2: 4: mix it up. That's it

Step 3: 6: take a spoon in one hand and save the garden in the other. Put it in the oil pan and fry it.

Step 4: 7: deep fry in hot oil until the garden floats. 8: This garden is good for cooking, hot pot, or making a soup with coriander.

Materials required:

Radish: one

Mung bean powder: three Liang

Flour: Six Liang

Shrimp: one or two

Scallion: right amount

Bean sprouts: moderate

Ginger: right amount

Garlic: right amount

Coriander: moderate

Dry steamed bread: appropriate amount

Salt: right amount

Soy sauce: moderate

MSG: right amount

Note: this garden is my mother's specialty, welcomed by my family and neighbors! It's done every new year. It is known as "one of the special dishes of grandma Si (my mother's surname is Si)"

Production difficulty: ordinary

Technology: deep fried

Production time: 10 minutes

Taste: salty and fresh