Stewed fresh bamboo shoots

Stewed fresh bamboo shoots

Introduction:

"Fragrant but not greasy, fresh and delicious."

Production steps:

Step 1: the original green bamboo shoot -- the whole bamboo shoot with shell, should be shelled first, cleaned, the coarse and old parts removed, cut in half and sliced (if boiled green bamboo shoot, boiled expensive bamboo shoot, boiled spring bamboo shoot, washed and drained, sliced) for standby.

Step 2: take the pot, pour in the marinade, add pepper, a little onion, ginger, garlic, cooking wine, pepper, soy sauce (for coloring), marinate for about 15 minutes, cool and then change the knife to plate.

Materials required:

Original green bamboo shoots - whole shoots with shell: 2

Marinade: 700g

Note: crisp green bamboo shoots, crisp expensive bamboo shoots, crisp spring bamboo shoots and crisp hemp bamboo shoots. Due to the salty taste of the products, you should pay attention to the appropriate amount of salt when adding seasoning.

Production difficulty: ordinary

Process: brine

Production time: half an hour

Taste: Original