Production of yoghurt

Production of yoghurt

Introduction:

"Yogurt can regulate the balance of bacteria in the intestines and stomach, increase bifidobacteria and other beneficial bacteria in the body, inhibit the reproduction of some harmful bacteria, purify the intestines and stomach, stimulate the peristalsis of the intestines and stomach, prevent constipation, and reduce the occurrence of gastrointestinal diseases. Improve human immunity and increase resistance to diseases. "

Production steps:

Materials required:

Milk: one bag, 240ml

Yogurt: 100g

Honey: right amount

matters needing attention:

Production difficulty: simple

Craft: Skills

Production time: 10 minutes

Taste: milk flavor