Production of yoghurt
Production of yoghurt
Introduction:
"Yogurt can regulate the balance of bacteria in the intestines and stomach, increase bifidobacteria and other beneficial bacteria in the body, inhibit the reproduction of some harmful bacteria, purify the intestines and stomach, stimulate the peristalsis of the intestines and stomach, prevent constipation, and reduce the occurrence of gastrointestinal diseases. Improve human immunity and increase resistance to diseases. "
Production steps:
Materials required:
Milk: one bag, 240ml
Yogurt: 100g
Honey: right amount
matters needing attention:
Production difficulty: simple
Craft: Skills
Production time: 10 minutes
Taste: milk flavor
Production of yoghurt
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