Fried shredded eel with onion

Fried shredded eel with onion

Introduction:

"My neighbor gave my mother four onions. In fact, our family doesn't eat onions. I used one of them when I cooked potato rice... One day, I said, "Hey, when can these three onions be finished?" so my father said, "go and buy some eel tomorrow, and come back and fry it."

Production steps:

Materials required:

Onion: 3

Shredded eel: 8 Liang

Cooking wine: moderate

Sugar: right amount

Old style: moderate

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and sweet