Fried shredded eel with onion
Fried shredded eel with onion
Introduction:
"My neighbor gave my mother four onions. In fact, our family doesn't eat onions. I used one of them when I cooked potato rice... One day, I said, "Hey, when can these three onions be finished?" so my father said, "go and buy some eel tomorrow, and come back and fry it."
Production steps:
Materials required:
Onion: 3
Shredded eel: 8 Liang
Cooking wine: moderate
Sugar: right amount
Old style: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and sweet
Fried shredded eel with onion
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