Swimming crab, carrot and tofu soup

Swimming crab, carrot and tofu soup

Introduction:

"I've made tofu and swimming crab several times, especially in casserole. In winter, I feel warm all over and drive away the chill."

Production steps:

Step 1: wash the swimming crab, open the flap, remove the bottom cover, gill and stomach.

Step 2: cut tofu into pieces

Step 3: wash and shred carrots

Step 4: take the casserole and add tofu

Step 5: add the swimming crab

Step 6: add ginger and green onion

Step 7: add wine, oil and bring to a boil

Step 8: add shredded carrots and bring to a boil over low heat for 18 minutes

Step 9: add salt, scallion and pepper

Materials required:

Swimming crab: 500g

Tofu: 1 piece

Carrot: 70g

Oil: right amount

Salt: right amount

Pepper: right amount

Ginger: right amount

Scallion: right amount

Cooking wine: moderate

Note: 1. Swimming crab boiled tofu, very fresh, do not put MSG. 2. This soup belongs to cold food, which should be taken less if the stomach is cold.

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh