Fried chicken wings

Fried chicken wings

Introduction:

"If you want to eat fried chicken wings, just make them! I lost my mind in the process of frying. The chicken wings are a little fried! "

Production steps:

Step 1: put water in the soup pot, add scallion and ginger slices, put the chicken wings in the pot and boil for a while, skim the foam

Step 2: wash the cooked chicken wings, add wine, soy sauce, salt, five spice powder, scallion, ginger, marinate for two hours

Step 3: prepare the ingredients of fried pork chop (when the original fried chicken powder is used up, use pork chop powder instead, the effect is almost the same)

Step 4: prepare the ingredients of fried pork chop (when the original fried chicken powder is used up, use pork chop powder instead, the effect is almost the same)

Step 5: stick pork chop powder on the outside of chicken wings (bread bran is under chicken wings)

Step 6: break up the eggs and coat the chicken wings with egg liquid

Step 7: coat the chicken wings with bread bran evenly

Step 8: heat the oil in the pan to 70%. Fry the chicken wings until they are slightly yellow. Take them out and fry them again when the oil temperature rises. Take them out and put them into a plate covered with oil absorption paper (this is the finished product. I didn't master it well when frying. It's a bit too much.)

Materials required:

Chicken Wings: 10

Bread bran: right amount

Eggs: two

Ingredients of fried pork chop: right amount

Cooking wine: moderate

Soy sauce: moderate

Salt: right amount

Five spice powder: appropriate amount

Note: in the chicken wings surface first a few knife and then pickled, easier to taste

Production difficulty: ordinary

Technology: deep fried

Production time: several hours

Taste: other