Green bean sprouts with vinegar

Green bean sprouts with vinegar

Introduction:

Production steps:

Step 1: washed bean sprouts

Step 2: heat oil and add shredded green onion

Step 3: add mung bean sprouts

Step 4: add more vinegar than usual

Step 5: put in a spoonful of salt

Step 6: add a few drops of soy sauce, stir fry evenly, you can get out of the pot

Materials required:

Mung bean sprouts: 400g

Oil: right amount

Salt: right amount

Scallion: right amount

Soy sauce: right amount

Vinegar: right amount

Note: bean sprouts easy to water, so be sure to fry quickly

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sour and salty