Green bean sprouts with vinegar
Green bean sprouts with vinegar
Introduction:
Production steps:
Step 1: washed bean sprouts
Step 2: heat oil and add shredded green onion
Step 3: add mung bean sprouts
Step 4: add more vinegar than usual
Step 5: put in a spoonful of salt
Step 6: add a few drops of soy sauce, stir fry evenly, you can get out of the pot
Materials required:
Mung bean sprouts: 400g
Oil: right amount
Salt: right amount
Scallion: right amount
Soy sauce: right amount
Vinegar: right amount
Note: bean sprouts easy to water, so be sure to fry quickly
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: sour and salty
Green bean sprouts with vinegar
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