Matcha bean round toast
Matcha bean round toast
Introduction:
Production steps:
Materials required:
High gluten flour: 300g
Dry yeast: 3 G
Fine granulated sugar: 20g
Salt: 3 G
Milk powder: 15g
Whole egg: 20g
Water: 1.5 tbsp
Butter: 30g
Red honey beans: moderate
Matcha powder: 2 tbsp
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Matcha bean round toast
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