Matcha bean round toast

Matcha bean round toast

Introduction:

Production steps:

Materials required:

High gluten flour: 300g

Dry yeast: 3 G

Fine granulated sugar: 20g

Salt: 3 G

Milk powder: 15g

Whole egg: 20g

Water: 1.5 tbsp

Butter: 30g

Red honey beans: moderate

Matcha powder: 2 tbsp

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet