Fried salted clear fish
Fried salted clear fish
Introduction:
Production steps:
Step 1: thaw the salted fish first
Step 2: cut into pieces
Step 3: heat the oil in the pan and put in the fish
Step 4: fry until golden brown
Step 5: fry until golden brown
Materials required:
Salted fish: 1
Oil: right amount
Note: the more scorched, the more fragrant
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Fried salted clear fish
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