Fish roll with oyster sauce

Fish roll with oyster sauce

Introduction:

"Fish paste roll, take fish meat to thorn, put it into blender and grind it into fish paste. Then roll the seaweed into a roll and steam it. After cooling, slice it and put it on the plate. Add chili oil and oyster sauce. It's a fish paste roll suitable for summer. Because it's cold, it's suitable for summer. If you want to eat hot food, you can microwave it. "

Production steps:

Materials required:

Mashed fish: right amount

Seaweed: moderate

Refined salt: right amount

Seasoned Fish: right amount

Chicken essence: appropriate amount

Raw powder: appropriate amount

Chili oil: right amount

Oyster sauce: right amount

Sesame oil: right amount

matters needing attention:

Production difficulty: God level

Process: steaming

Production time: half an hour

Taste: Maotai flavor