Perfect combination of 10 minutes nutritious breakfast - Toast banana roll

Perfect combination of 10 minutes nutritious breakfast - Toast banana roll

Introduction:

"This [toast banana roll] is delicious. Its skin is crisp and fragrant, and its stuffing is soft and glutinous. Especially when it is added with condensed milk, it tastes great and its production is very simple. It can be served as breakfast with milk, or afternoon tea with coffee and milk tea. It's a versatile snack."

Production steps:

Step 1: peel the banana and cut it into two sections.

Step 2: peel the four sides of the bread with a knife.

Step 3: put the banana on the bread.

Step 4: roll up.

Step 5: break up the eggs and dip them in the egg liquid.

Step 6: wrap it with white sesame.

Step 7: pour vegetable oil into the pan and heat it to 50%. Put the rolled banana rolls into the oil pan and deep fry until golden. Remove.

Step 8: put the fried banana roll on the plate, and then sprinkle with condensed milk.

Materials required:

Banana: 2

Toast slices: 4 slices

Egg: 1

White Sesame: right amount

Condensed milk: right amount

Vegetable oil: right amount

Note: Tips: put toast slices into microwave oven to make them soft. It's easier to roll up bananas and not easy to break. The oil temperature can be controlled at warm temperature. If you don't have sesame, it's good to wrap it in bread bran. No condensed milk can be replaced by honey.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: Fruity