Cranberry rolls and red bean rolls

Cranberry rolls and red bean rolls

Introduction:

"Make full use of the flour mixing function of the toaster, making two breads at a time, one toasted in the toaster and the other toasted in the oven, making two flavors."

Production steps:

Step 1: Iron Man high gluten powder, golden yeast powder, fructose, salt

Step 2: milk, cream

Step 3: cooked red beans

Step 4: dried cranberries

Step 5: blend for 30 minutes, fast blend for 20 minutes. Then put the mixed noodles into the rice cooker

Step 6: cover your hair for about 1 hour.

Step 7: when the flour is 2-3 times bigger, the cover of the rice cooker will be opened. It's fun.

Step 8: one shot

Step 9: clap with your hands. It's meaty and feels good.

Step 10: take half of the dough to shape, involve in the red beans, and put it into the bread maker.

Step 11: shape the other half of the face, involve the cranberry, and put it in the oven.

Step 12: second serve to 8 full

Step 13: double the second round

Step 14: bake for 50 minutes, baked red bean bread

Step 15: 180 degrees up and down, bake for 30 minutes, and bake the cranberry rolls

Step 16: slice the red bean bread after cooling

Step 17: bagging

Materials required:

GAOJIN powder: 500g

Fructose: 30g

Salt: 2G

Milk powder: 20g

Milk: 100ml

Egg: 1

Light cream: 20ml

Yeast powder: 5g

Tangzhong whole wheat flour: 50g

Water: 150ml

Red beans: moderate

Cranberry: moderate

Note: once I looked at the electric rice cooker, I had a whim. I put the bread maker and good noodles into the electric rice cooker to make noodles. The result is excellent. I don't need preservative film, because the temperature and humidity inside the bread maker are very suitable for making noodles. From then on, the whole process was carried out in the rice cooker.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet