Selection and cutting of balsam pear

Fried Tofu with tomato sauce - Qie Zhi Hui Zha Dou Fu

Shrimp balls with Phoenix Tail - Feng Wei Xia Qiu

Lamb chop and radish soup - Yang Pai Luo Bo Tang

Dried scallops and bitter gourd soup - Gan Bei Ku Gua Geng

Crystal vegetable bag - Shui Jing Shu Cai Bao

Sour beans - Suan Dou Jiao

Almond and oatmeal - Xing Ren Yan Mai Kuai

Pea ham breakfast cake - Wan Dou Huo Tui Zao Can Bing

Stewed duck soup with cattail - Nong Jia Cai Cai Pu Dun Ya Tang

Stir fried Chinese Cabbage - Jia Chang Cai Qing Chao Da Bai Cai

Braised Flammulina velutipes with agaric - Mu Er Hui Jin Zhen Gu

Matcha cookies - Mo Cha Qu Qi