The simplest sweet and sour spareribs

The simplest sweet and sour spareribs

Introduction:

"Very little seasoning, very short time, very simple operation process, very delicious sweet and sour spareribs... Carelessly, almost burnt... ~ o (∩)_ ∩)O~”

Production steps:

Step 1: wash the small ribs.

Step 2: add water to the pot without spareribs, put in various seasonings to boil.

Step 3: reduce the heat and cook for 25 minutes, then collect the dried juice. Is it super simple? The ingredients are less, but the taste is not less.

Materials required:

Pork chop: 500g

Baijiu: 1 teaspoons

Sugar: 2 tsp

Red vinegar: 3 teaspoons

Old style: 2 teaspoons

Note: 1. Adjust the proportion of sweet and sour according to personal taste. 2. If it is ordinary soy sauce, we should increase the amount appropriately. 3. Soy sauce has a salty taste. Generally, there is no need to add salt. Of course, heavy taste can be added appropriately.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: sweet and sour