Arctic shrimp with garlic

Arctic shrimp with garlic

Introduction:

"A cancer prevention and anti-cancer recipe for Arctic shrimp. The fried garlic is delicious. The Arctic shrimp absorbs all the flavor of garlic, and it's delicious. The Arctic shrimp grows slowly in 150 meters deep cold seawater environment. It takes three to four years to reach the required specifications for commercial use. Therefore, the meat quality is very close, and the body size is smaller than that of ordinary warm water shrimp, with an average of 120-150 per kilogram. The cooked Arctic shrimp is pink in color, and the meat is self tightening. It tastes sweet, so it is also called Arctic sweet shrimp in China. "

Production steps:

Step 1: preparation materials: thaw the Arctic shrimp at room temperature, rinse the thawed shrimp and drain the water

Step 2: Chop garlic and green onion

Step 3: put oil in the pot, stir fry garlic and scallion

Step 4: stir fry until golden and remove

Step 5: fry shrimp with garlic oil

Step 6: stir fry with salt and soy sauce

Step 7: pour in the fried garlic

Step 8: stir fry until fragrant, sprinkle with scallion

Materials required:

Arctic shrimp: 500g

Salt: 2G

Chives: right amount

Oil: right amount

Soy sauce: 2G

Sugar: 2G

Precautions: 1. When thawing, take the Arctic shrimp out of the refrigerator, or thaw it naturally at room temperature. Don't thaw it in water, because it will make the original delicious taste of Arctic shrimp lose. 2. After the shrimp is cooked, put salt, do not put too early, so as not to affect the taste of shrimp

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy