Braised chicken wings with wine

Braised chicken wings with wine

Introduction:

"Chicken wings are very popular when they are roasted, and it's very delicious when they are stewed ~ ~ there's a large glass of wine left and I don't want to drink it, so I use it to stew chicken wings, and I can't stop eating it ~ ~"

Production steps:

Step 1: wash chicken wings and marinate them with salt, chicken essence, cooking wine, scallion and ginger for 1 hour;

Step 2: add oil to the pan and heat it to 150 ℃. Deep fry the chicken wings until golden. Remove and drain the oil;

Step 3: heat a little oil in the pan, add 100ml of water, pour in wine, add soy sauce, red pepper powder, star anise and Chinese prickly ash, and bring to a boil;

Step 4: add chicken wings and simmer in low heat;

Step 5: stew until the juice is collected, stir fry the chicken wings for several times, and then mix the juice.

Materials required:

Chicken Wings: 8

White wine: 100ml

Ginger slices: some

Star anise: 1

Pepper: a little

Scallion: right amount

Red pepper powder: a little

Salt: right amount

Oil: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Soy sauce: right amount

Note: chicken wings must be salted first and then fried, otherwise it tastes bad.

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: other