Minced pepper sauce (for minced pepper fish head)

Minced pepper sauce (for minced pepper fish head)

Introduction:

"A very simple way to make chopped peppers"

Production steps:

Step 1: wash the red pepper and peel the ginger

Step 2: wash the fresh millet peppers and remove the pedicels

Step 3: after washing, drain all the water and sun it better

Fourth step: Chop chilli, cut ginger and garlic, add salt, sugar and baijiu.

Step 5: mix well

Step 6: put it in a glass bottle and marinate for three or four days

Step 7: when steaming and chopping pepper fish head, take it out and sprinkle it on it.

Materials required:

Red pepper: 500g

Fresh millet pepper: 250g

Ginger: 10g

Garlic: 20g

Sugar: 5g

Salt: 20g

Baijiu: 5 grams

Note: in the process of curing, it's better to turn it every day to make the salt more uniform

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: Super spicy