Grape fish
Grape fish
Introduction:
"I remember that grape fish was once popular in Hefei. Once I ate it, I thought it tasted very good. I always wanted to operate it myself. This Saturday, my wife said that my son had a bad appetite, so I made a sour and sweet grape fish for his son. I can't imagine that the little rabbit ate more than half of it!"
Production steps:
Materials required:
Grass carp meat: 500g
Bread bran: right amount
Egg white: right amount
Ginger: moderate
Sugar: right amount
Cooking wine: moderate
MSG: right amount
Vinegar: right amount
Salt: right amount
Tomato sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: sweet and sour
Grape fish
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