Pork, Chinese cabbage and steamed bun

Pork, Chinese cabbage and steamed bun

Introduction:

"Mom said she wanted to eat steamed stuffed buns, but it's not easy? Do it now! There are Chinese cabbage, pork and flour at home. Although I don't like pasta very much, this style of steamed stuffed bun tastes really good. "

Production steps:

Materials required:

Chinese cabbage: 500g

Pork: 400g

Dough: moderate

Chicken essence: appropriate amount

Sesame oil: right amount

Pepper: right amount

Salt: right amount

Coriander: moderate

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh