Vinegar yam tablets

Vinegar yam tablets

Introduction:

"It's a very simple home cooked dish. It's not very technical. Last night's dinner dish, fried a yam slice, there is a meat garlic. Cooked black rice red dates medlar porridge. Send me a picture. "

Production steps:

Step 1: scrape off the yam skin and wear gloves to avoid allergy.

Step 2: cut yam into 2-3mm pieces. Then soak it in a cold basin.

Step 3: cut green onion and shredded ginger.

Step 4: when the frying spoon is hot, pour in the salad oil. After the oil is hot, put in the shredded ginger with scallion, and then pour in the yam slices. Put in salt. Note: the yam slices can be directly poured into the frying pan after being fished out from the water with a colander.

Step 5: stir fry for about 1-2 minutes, then pour in the vinegar. It's time to get out of the pot. The whole process is controlled within 5 minutes. Otherwise, the yam will be fried rotten.

Materials required:

Yam: 500g

Scallion: 25g

Ginger: 5g

Salt: 10g

Salad oil: right amount

Vinegar: 1 teaspoon

Note: 1, yam can not be cut too thin, otherwise the process of frying will rot. It can also be cut into pieces. 2. Pull it out with cold water, otherwise it will be sticky and not crisp.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh