Boiled meat
Introduction:
"I'm not too spicy this time. I can make it according to my own taste!"
Production steps:
Materials required:
Tenderloin: 1 jin
Chinese cabbage: moderate
Rape: moderate
Flammulina velutipes: right amount
Pixian bean paste: a little
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: medium spicy
Boiled meat
Siwu muscovy duck soup - Yong Shi Wu Lai Diao Li Shen Ti Si Wu Fan Ya Tang
Cashew salad sandwich biscuit - Yao Guo Rou Song Sha La Jia Xin Bing Gan
Stewed fish with chicken and pickled pepper - Wo Jia Zi Chuang Mei Wei Pao Jiao Ji Men Yu
Korean spicy fried rice cake - Han Shi La Chao Nian Gao
Baked potato paste with cheese (microwave version) - Zhi Shi Ju Shu Rong Wei Bo Ban
A good choice for breakfast~ - Zao Can Hao Xuan Ze Mei Wei Su Chun Juan Fu Chao Xiang Xi Chun Juan Pi Zhi Zuo Guo Cheng
Braised radish with beef brisket - Niu Nan Men Luo Bo
[Shandong cuisine] - eat two whole fish - Lu Cai Zheng Yu Liang Chi