Brownie Cheesecake

Brownie Cheesecake

Introduction:

Production steps:

Step 1: 1, first make brownie cake, cut the dark chocolate and butter into small pieces

Step 2: 2. Heat in water and stir until melted. Add sugar and stir well

Step 3: 3, add eggs and yogurt, stir well

Step 4: 4, sift in flour, mix well with rubber scraper, pour into 6-inch round mold, smooth, put into preheated oven, heat up and down 180 degrees, bake for 18 minutes

Step 5: 5. Now make the cheese cake paste. Heat the cream cheese to soften. Add the sugar and beat until smooth,

Step 6: 6, add eggs and vanilla essence, beat well, add yoghurt, beat well, pour the prepared cheese cake paste on the baked brownie cake [don't wait for Brownie to cool down], hold the cake mold by hand, shake it twice to make the internal bubbles run out, heat up and down 160 degrees, bake for 30 to 40 minutes, until the cheese paste is completely set and the surface is light golden,

Step 7: 7. After the baked cake is cooled, refrigerate it in the refrigerator for more than 4 hours, and then cut it into pieces. I forgot to take the picture of pouring it into the mold. This is the finished baked product. It's only six inches that I baked with eight inch mold, so it looks a little thin

Materials required:

Brownie cake ingredients; butter: 50g

Dark chocolate: 50g

Fine granulated sugar: 50g

Eggs: 40g

Original yogurt: 20g

Medium gluten flour: 50g

Cheese Cake Ingredients; cream cheese: 210g

Vanilla extract: 1 / 2 tsp

Note: in the process of baking, there may be slight cracks on the surface of the cheese cake, which will be flattened after baking. If the cracks are large, the baking temperature may be too high, so you can reduce the temperature as appropriate. I used Jun Zhi's prescription, and it tastes good

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet