Steamed noodles with beans

Steamed noodles with beans

Introduction:

"Taste of hometown"

Production steps:

Step 1: all accessories

Step 2: heat lard and clear oil

Step 3: stir fry onion, ginger, star anise and cinnamon pepper for one minute

Step 4: stir fry chicken powder with bean and salt for two minutes

Step 5: add water to the pot and bring the beans to a boil

Step 6: set aside a bowl of water and leave a little water in the pan

Step 7: put the fresh noodles on the beans, bring to a boil over high heat and heat over low heat. When the water at the bottom of the pot is almost finished, add a little water as shown in Figure 6 (the water in Figure 6 is finished three times)

Step 8: the water can be steamed out of the pot

Step 9: transfer the bowl of juice to serve the noodles

Materials required:

Fresh noodles: 500g

Beans: 500g

Star anise: 1

Ginger: 2 yuan

Onion: 1 Section

Salt: 3 G

Chicken powder: 3 G

Soy sauce: 2 teaspoons

Lard: 2G

Note: Lard can be changed into pork, you can also do both, but the noodles will not taste good

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: spiced