[daughter in law's own dumplings] - lotus root diced corn meat dumplings
Introduction:
"I wish you all good friends in the gourmet world a happy new year. How can there be no dumplings on New Year's Eve. Although Jiaozi is not as crazy as hotpot and spicy noodles in Chongqing, it plays an important role, but it is a food that we often miss for our family. Ha ha, I feel that all the people in our family like to eat pasta, which is quite like the northerners. "
Production steps:
Step 1: the main ingredients are shown in the figure
Step 2: peel lotus root, wash and cut into thin slices, put it into boiling water and blanch for 1 minute
Step 3: dice the lotus root, dice the corn kernels, and chop the green onion
Step 4: grind ginger into minced meat
Step 5: Seasoning: add white pepper, soy sauce, soy sauce, sugar, salt, sesame oil, chicken powder, five spice powder, mix well, then add water, stir hard
Step 6: put three kinds of diced meat into the stuffing and mix well
Step 7: dry dumpling skin, prepare a small bowl of water adhesion, ready to make dumplings
Step 8: make good dumplings (there are many ways to make dumplings, just follow your family's habits)
Step 9: after boiling the water in the pot, put the dumplings in. After boiling, add cold water. After three times, they are cooked (about 5 minutes)
Step 10: set the plate and make a seasoning
Materials required:
Minced meat: 500g
Lotus root: 1 knot
Cooked corn kernels: a little
Ginger: 1 yuan
Scallion: 2
Dumpling skin: 800g
White pepper: right amount
Soy sauce: moderate
Veteran: a little
Sesame oil: appropriate amount
Five spice powder: appropriate amount
Chicken powder: right amount
Salt: right amount
Note: 1. The fresh soy sauce should be more, the old soy sauce should be less, and the color should be more. 2. It's better to mix the water into the meat stuffing several times, stir it for a long time, and if the time is enough, it's better to put it in the refrigerator for a few hours to make it taste better
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: salty and fresh
[daughter in law's own dumplings] - lotus root diced corn meat dumplings
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