Sea bass with soy sauce
Sea bass with soy sauce
Introduction:
Production steps:
Materials required:
Bass: moderate
Bean drum: right amount
Ginger and garlic slices: appropriate amount
Scallion: right amount
Salt: right amount
Cooking wine: moderate
Soy sauce: right amount
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: salty and fresh
Sea bass with soy sauce
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