Shanfenyuan Papaya Soup

Shanfenyuan Papaya Soup

Introduction:

"Shanfenyuan" is made by soaking the black seeds collected from mountain vanilla in water and cooking them. Cooked black seeds will produce colloid on the surface, and add sugar water to form shanfenyuan. Because mountain vanilla contains "betulinic acid", it is said that it has the effect of strengthening stomach and intestines, reducing blood pressure. When I saw Dongdong for the first time, I felt very wonderful. It was a bit like the seeds of Mihoutao and pitaya, which can be seen in Hong Kong Style desserts. "

Production steps:

Materials required:

Purple yam Yuanzi: moderate amount

Papaya: right amount

Shanfenyuan: moderate amount

Rock sugar: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet