Cream omelet

Cream omelet

Introduction:

"Crispy and fragrant omelet with smooth and fragrant cream, together with your favorite fruit, is a very good afternoon snack, full of color, fragrance and taste!"

Production steps:

Step 1: get the ingredients ready.

Step 2: heat and melt the butter.

Step 3: break in the eggs.

Step 4: add a little light cream to break up.

Step 5: sift in the low flour and add 30g sugar.

Step 6: stir together to form a paste, the thickness of the batter on the egg beater can fall in a straight line.

Step 7: brush the pan with salad oil.

Step 8: add a little batter.

Step 9: close both sides and fry until golden on both sides.

Step 10: roll up from both sides to form a fan while it's hot.

Step 11: peel and slice kiwifruit.

Step 12: cream and sugar 20 grams, ready to use.

Step 13: place the fruit on the prepared fan-shaped omelet.

Step 14: just squeeze on the cream.

Materials required:

Low powder: 50g

Light cream: 250ml

Eggs: 3

Sugar: 50g

Butter: 40g

Kiwifruit: 1

Banana slices: a little

Note: Fruit matching can be according to their own preferences!

Production difficulty: simple

Process: Baking

Length: 20 minutes

Taste: sweet