Sugar free strawberry jam

Sugar free strawberry jam

Introduction:

"All the jams on the market are very sweet. They are too sweet to taste the original jam. Just bought a very sour strawberry, used to make jam, you can adjust the sweetness. Put in xylitol, it becomes a healthy jam that even diabetics can eat. "

Production steps:

Step 1: put the jam bottle in the cold water and bring to a boil.

Step 2: wash strawberries and remove their pedicels.

Step 3: crush with a blender.

Step 4: add xylitol.

Step 5: heat in a non stick pan over low heat until thick. Cool and put in a bottle.

Materials required:

Strawberry: 500g

Xylitol: 150g

Note: 1. The purpose of boiling the bottle is to disinfect and sterilize, so that the jam can be stored for a longer time. I use high temperature resistant bottles. Generally, the bottle can be scalded with boiling water, if it doesn't crack. 2。 When you use the cooking machine, you don't need to break it up. If you like to eat fruit, you can leave some.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Fruity