Flower Sushi

Flower Sushi

Introduction:

"There's a lot of rice left today. How can we deal with it? Ah, I think of it, making sushi! I'm used to ordinary sushi, so let's have some tricks today

Production steps:

Step 1: add proper amount of sushi vinegar and sugar to the rice, mix well, spread fresh-keeping film on the sushi curtain, and put a piece of seaweed on it.

Step 2: spread the rice evenly on the seaweed, and add a rectangular piece of rice in the middle.

Step 3: cover the rice with a piece of seaweed and press it in the middle of the rectangle with a chopstick to separate it into two strips.

Step 4: put ham sausage and cucumber in turn.

Step 5: roll hard, because there are many materials, so it's hard to roll. In order to prevent loosening, hold it for a while and then open it.

Step 6: cut and load. What about? Is it like a little flower.

Materials required:

Rice: right amount

Sushi seaweed: two

Ham sausage: one

Cucumber: 1 / 4 root

Sushi vinegar: right amount

Sugar: right amount

Note: when cutting sushi for the first time, dip some cold boiled water on both sides of the knife. Wipe the sticky rice clean before cutting. Don't be lazy. Remember, cut, wipe and dip the sushi once, so that the sushi section is clean and tidy

Production difficulty: simple

Process: others

Length: 20 minutes

Taste: light