Stewed chestnut chicken
Introduction:
Production steps:
Materials required:
Pipa leg: moderate
Chestnut: moderate
Eggs: right amount
Onion: right amount
Ginger: right amount
Large material: moderate amount
Soy sauce: right amount
Cooking wine: moderate
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: salty and fresh
Stewed chestnut chicken
Hokkaido toast (direct method) - Bei Hai Dao Tu Si Zhi Jie Fa
Fried dumplings with pork and scallion - Zhu Rou Da Cong Jian Jiao Pi Su Li Nen
Sweet potato and mustard soup - Fan Shu Jie Cai Tang
Black pepper chicken leg roll - Hei Hu Jiao Ji Tui Rou Juan
Hometown dish Boshan crispy pot - Jia Xiang Cai Bo Shan Su Guo