Dry fried white streaks

Dry fried white streaks

Introduction:

"Xiaobaitiao" is also known as "Pitiao". It contains folic acid, vitamin B2, vitamin B12 and other vitamins. It can nourish the stomach, promote diuresis and detumescence, dredge milk, clear away heat and toxin, stop coughing and lower Qi. It is effective for all kinds of edema, edema, abdominal distension, oliguria, jaundice and milk obstruction. "

Production steps:

Step 1: remove the scales, gills and internal organs of the white strips, wash them, pour in some salt, cooking wine and pepper, and marinate for a while

Step 2: prepare the flour and corn starch

Step 3: add appropriate amount of water, crude oil, stir into batter

Step 4: dip the pickled strips into the batter

Step 5: warm the oil and fry until the skin solidifies,

Step 6: take out the fish and wait for the oil temperature to rise before frying until the strips are crisp

Step 7: load the plate and sprinkle salt and pepper as you like

Materials required:

Small white bar: 400g

Oil: a little

Salt: a little

Soy sauce: a little

Pepper: a little

Cooking wine: a little

Flour: right amount

Corn starch: right amount

Note: when the oil temperature rises, add it to the deep frying, the small white bar tastes crisp

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: spiced